Go beyond
POS.
Streamline operations, boost profitability, and delight your guests. Ditch the traditional POS and let Foodops handle everything from sales to payroll, so you can focus on what you do best.
Seamless operations management.
Everything between the guest and the kitchen, running on one live system — at the counter, on the floor, and on the road.

Counter App
The offline-first till. Ring up dine-in, takeout and delivery, take cash, card or transfer, and close the day with a Z-Report — even when the internet is down.
- Sells offline — orders, payments and receipts keep working with no internet
- Cash, card and bank transfer split on a single bill
- Dine-in, takeout and delivery from one screen
- Per-line tax engine that keeps every bill compliant
- Register sessions with float, cash count and supervisor-approved close
- Customer profiles with loyalty points, right at the till
Built offline-first for real-world connectivity — the till never stops selling.

Kitchen Display System
Orders land in the kitchen the second they are placed — routed to the right station, timed, and tracked until they hit the pass.
- Orders appear in under a second — pushed in real time, never polled
- Every item tracked In Progress → Ready, not just whole orders
- Age badges and late-order alerts keep service on time
- Allergy flags and special notes on every ticket
- Route dishes to the right station — hot kitchen, grill, bar
- Runs standalone on any kitchen tablet, with audio alerts
Item-level tracking matches how kitchens actually cook — in parallel.

Foodops Go
One app for the floor and the road. Take orders tableside, fire courses straight to the kitchen, and give riders live routes — waiters and delivery on the same device.
- Take orders tableside without walking to the till
- Fire courses straight to the kitchen as you take them
- Live delivery routes on the rider’s own phone
- In-house delivery, not a marketplace — your guests stay your guests
Waiters and riders on one app — the floor and the road in sync.
Financial Management, Simplified
Beyond a simple POS system, Foodops provides comprehensive financial tools — from the cost of every plate to the numbers your accountant actually needs.

Food Costing & Inventory
Recipes, yields and stock in one place — know your exact Cost of Goods Sold on every plate you serve.
- Recipes deduct ingredients automatically with every sale
- Exact cost and margin of every dish, live
- Sub-recipes: change a sauce once, every dish using it updates
- Low-stock alerts before you run out mid-service
- Stock transfers and adjustments with a full audit trail
- Historical costs stay frozen — reports never rewrite themselves
Margin per dish in real time — not in next month’s P&L.

Business Insights
Sales registers, day summaries, outstanding invoices — live numbers without the spreadsheet ritual.
- 34 ready-made reports, from Day Summary to Stock Aging
- KPI dashboard: sales, orders, average order value at a glance
- A/R aging shows who owes you, and for how long
- Tax statements formatted for filing
- See which brand or outlet is carrying the group
- Export everything to Excel or PDF
Exceptional customer services
Guests order from the table, for pickup or for delivery, and pay online — no account to create and no marketplace between you and them.

Online Ordering
Your own ordering website — guests browse your menu, order for delivery, pickup, or from the table with a QR code, and pay online.
- Guests browse, cart and pay — no account required
- QR code on the table: scan, order, food arrives
- Group ordering — everyone at the table adds to one shared cart
- Delivery-only and dine-in-only items filter automatically
- Live order tracking from Placed to Delivered
- One tap pauses online orders during a rush
Anonymous-first checkout removes the biggest reason guests abandon.
Details that make the daily grind nicer
None of these make a brochure headline. All of them make a Tuesday-night rush go smoother.